This is why my friend Sumire can be a little picky about her sushi and sashimi -- above is her mother's home 'cooked' raw fish, straight from the fish market in their hometown, Fujisawa. We made our own sushi with fresh crab, yellow tail, squid, fatty tuna, tuna, as well as other raw fish. Totemo oishiikatta!
in which i beat gladwell
15 years ago
1 comment:
Lisa -- I'm so glad you're blogging and letting us see your trip in progress! Can't wait to hear the full details and to see more of your photos. Keep it up!
love, Jen
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